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Title: Fudge 26 July 94
Categories: Candy Dessert
Yield: 20 Servings

3cSugar
3/4cMargarine
2/3cMilk, evaporated
12ozChocolate chips, semi-sweet
7ozMarshmallow creme
1cNuts
1tsVanilla

Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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